Aria Stewart's Journal

8:27pm: Capresish Salad
4oz chopped pepperoni, fake if you like
4oz shredded parmesan
1 head finely shredded lettuce
8 mushrooms, halved then sliced

4oz olive oil
2oz balsamic vinegar
2 oz shredded or powdered parmesan
4 teaspoons basil
1 teaspoon oregano
½ teaspoon salt
a dash of pepper

8:28pm: Tamal en Elote
Beat 4 eggs, add:
1 can kernel corn
1 can creamed corn
1½ cup cornmeal
1¼ cup buttermilk
some oil (on the order of ½ cup)
green chilis
onion
garlic to taste
salt
cheese, half in, half on top

Bake 325⁰F for 1 hour or so, covered