Aria Stewart ([info]aredridel) wrote,
@ 2008-11-10 20:28:00
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Entry tags:mexican, recipes

Tamal en Elote
Beat 4 eggs, add:
1 can kernel corn
1 can creamed corn
1½ cup cornmeal
1¼ cup buttermilk
some oil (on the order of ½ cup)
green chilis
onion
garlic to taste
salt
cheese, half in, half on top

Bake 325⁰F for 1 hour or so, covered


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[info]jkndrkn
2008-11-11 07:09 pm UTC (link)
I'll try it out. I've had to cut tamales out of my diet because of the need to use pork fat to give the central corn mass the proper consistency. I can see how incorporating cheese and creamed corn acts as a suitable substitute.

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Re:
[info]aredridel
2008-11-11 07:10 pm UTC (link)
It's quite tasty. It's not a wrapped tamale, but it's really quite good. It'd make a good tamale if you wanted to take it that way.

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