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Miso Soup

1.5L water
squeeze of lime juice
50mL fish sauce
spoonful of dulse

Heat to simmer

Ladle a bit of broth on top of 150g miso, let sit

slice 2 carrots
½ small daikon
3 mushrooms
1/8 onion
6 brussels sprouts, halved

250g tofu, chunks

Add to broth and simmer until delicately done

Add miso mixture to soup, stir and serve.

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Comments

( 4 comments — Leave a comment )
inthewall
Nov. 12th, 2008 05:33 am (UTC)
I'm really going to print these recipes out soon for a homemade book of recipes...if you don't mind that is.

They look wonderful.
aredridel
Nov. 12th, 2008 06:32 am (UTC)
That is indeed the idea.
(Anonymous)
Feb. 1st, 2011 05:19 pm (UTC)
Just want to say what a great blog you got here!I’ve been around for quite a lot of time, but finally decided to show my appreciation of your work! Thumbs up, and keep it going!.
(Anonymous)
Mar. 20th, 2011 09:06 am (UTC)
Have a DYNAMITE day my friend!
( 4 comments — Leave a comment )