Aria Stewart (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} aredridel) wrote,@ 2008-11-11 20:34:00 |
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| Entry tags: | recipes |
Miso Soup
1.5L water
squeeze of lime juice
50mL fish sauce
spoonful of dulse
Heat to simmer
Ladle a bit of broth on top of 150g miso, let sit
slice 2 carrots
½ small daikon
3 mushrooms
1/8 onion
6 brussels sprouts, halved
250g tofu, chunks
Add to broth and simmer until delicately done
Add miso mixture to soup, stir and serve.
