Aria Stewart ([info]aredridel) wrote,
@ 2008-11-11 20:34:00
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Miso Soup
1.5L water
squeeze of lime juice
50mL fish sauce
spoonful of dulse

Heat to simmer

Ladle a bit of broth on top of 150g miso, let sit

slice 2 carrots
½ small daikon
3 mushrooms
1/8 onion
6 brussels sprouts, halved

250g tofu, chunks

Add to broth and simmer until delicately done

Add miso mixture to soup, stir and serve.


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