Aria Stewart (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} aredridel) wrote,@ 2009-01-19 17:52:00 |
|
Caraway-Dill bread
Mix:
1 tablespoon yeast
2 tablespoons vital wheat gluten
1/4 cup buckwheat or rye flour
2 cups flour
2 cups water
Let sit 30 minutes
Add:
1 tablespoon salt
1 tablespoon dill weed, cut
1 tablespoon dill seed, whole
1 tablespoon caraway seed, whole
2 cups of flour, kneading the last bit in
Knead and add flour until a firm dough is formed
Let rise until double
Punch down and shape into loaves -- rounds and sandwich loaves both work great.
Let rise until they've increased halfway, then bake at 350 for 35 to 45 minutes.
Mix:
1 tablespoon yeast
2 tablespoons vital wheat gluten
1/4 cup buckwheat or rye flour
2 cups flour
2 cups water
Let sit 30 minutes
Add:
1 tablespoon salt
1 tablespoon dill weed, cut
1 tablespoon dill seed, whole
1 tablespoon caraway seed, whole
2 cups of flour, kneading the last bit in
Knead and add flour until a firm dough is formed
Let rise until double
Punch down and shape into loaves -- rounds and sandwich loaves both work great.
Let rise until they've increased halfway, then bake at 350 for 35 to 45 minutes.
