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Best Tempeh Fajitas

Sautee one half onion, one half green pepper, an eighth of a red cabbage and one half pound of tempeh together. Add a teaspoon of fresh black pepper, a tablespoon of dried basil, and a dash of salt.

Serve on hot tortillas with a splash of lime.


( 1 comment — Leave a comment )
Jun. 4th, 2005 08:46 pm (UTC)
That sounds so good right now.
( 1 comment — Leave a comment )