November 10th, 2008

Food

Capresish Salad

4oz chopped pepperoni, fake if you like
4oz shredded parmesan
1 head finely shredded lettuce
8 mushrooms, halved then sliced

4oz olive oil
2oz balsamic vinegar
2 oz shredded or powdered parmesan
4 teaspoons basil
1 teaspoon oregano
½ teaspoon salt
a dash of pepper
Food

Tamal en Elote

Beat 4 eggs, add:
1 can kernel corn
1 can creamed corn
1½ cup cornmeal
1¼ cup buttermilk
some oil (on the order of ½ cup)
green chiles
onion
garlic to taste
salt
cheese, half in, half on top

Bake 325⁰F for 1 hour or so, covered