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A new kind of yum

Cook an onion in oil, hot, until the edges start going brown. Toss in some chopped shiitake mushrooms, then add a splash of water so the onions cook through. Mind the steam!

Add a splash of soy sauce, a dash of balsamic vinegar, a couple pinches of ground clove, and some black pepper. Serve over pasta.



( 5 comments — Leave a comment )
Nov. 2nd, 2006 03:24 am (UTC)

i miss eating dinner with you at your house.

Nov. 2nd, 2006 05:33 am (UTC)
Zounds! As the discoverer, what will you call this startling sixth flavor? Hypersavory? Aredrumami?

I kid, I kid. Sounds delicious.
Nov. 2nd, 2006 04:36 pm (UTC)
I came across the recipie by accident as well. Try using red wine instead of water, and adding some sour cream so it clings to the noodles.
Nov. 2nd, 2006 06:34 pm (UTC)

Alexis likes to cook onions on low heat with just a touch of oil (non-stick pan works well here) for several hours. They come out looking only mildly brown, but tasting very yummily caramelly. They're excellent with pesto sauce and pine nuts on pasta or gnocchi.
Nov. 2nd, 2006 10:29 pm (UTC)
I can't believe you forgot the garlic.
( 5 comments — Leave a comment )