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Capresish Salad

4oz chopped pepperoni, fake if you like
4oz shredded parmesan
1 head finely shredded lettuce
8 mushrooms, halved then sliced

4oz olive oil
2oz balsamic vinegar
2 oz shredded or powdered parmesan
4 teaspoons basil
1 teaspoon oregano
½ teaspoon salt
a dash of pepper