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Tamal en Elote

Beat 4 eggs, add:
1 can kernel corn
1 can creamed corn
1½ cup cornmeal
1¼ cup buttermilk
some oil (on the order of ½ cup)
green chiles
onion
garlic to taste
salt
cheese, half in, half on top

Bake 325⁰F for 1 hour or so, covered

Comments

( 5 comments — Leave a comment )
jkndrkn
Nov. 11th, 2008 06:25 pm (UTC)
No plant leaf wrapping?
aredridel
Nov. 11th, 2008 07:06 pm (UTC)
Nope. Cheater version, and rather tasty!
jkndrkn
Nov. 11th, 2008 07:09 pm (UTC)
I'll try it out. I've had to cut tamales out of my diet because of the need to use pork fat to give the central corn mass the proper consistency. I can see how incorporating cheese and creamed corn acts as a suitable substitute.
aredridel
Nov. 11th, 2008 07:10 pm (UTC)
Re:
It's quite tasty. It's not a wrapped tamale, but it's really quite good. It'd make a good tamale if you wanted to take it that way.
aredridel
Feb. 2nd, 2010 02:29 am (UTC)
Variation: Add pimientos and asiago, ease up on the green chiles.
( 5 comments — Leave a comment )