1.5L water
squeeze of lime juice
50mL fish sauce
spoonful of dulse
Heat to simmer
Ladle a bit of broth on top of 150g miso, let sit
slice 2 carrots
½ small daikon
3 mushrooms
1/8 onion
6 brussels sprouts, halved
250g tofu, chunks
Add to broth and simmer until delicately done
Add miso mixture to soup, stir and serve.
squeeze of lime juice
50mL fish sauce
spoonful of dulse
Heat to simmer
Ladle a bit of broth on top of 150g miso, let sit
slice 2 carrots
½ small daikon
3 mushrooms
1/8 onion
6 brussels sprouts, halved
250g tofu, chunks
Add to broth and simmer until delicately done
Add miso mixture to soup, stir and serve.
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aredridel- Aria Stewart
- ~aredridel on dinhe.net
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Comments
They look wonderful.