squeeze of lime juice
50mL fish sauce
spoonful of dulse
Heat to simmer
Ladle a bit of broth on top of 150g miso, let sit
slice 2 carrots
½ small daikon
3 mushrooms
1/8 onion
6 brussels sprouts, halved
250g tofu, chunks
Add to broth and simmer until delicately done
Add miso mixture to soup, stir and serve.
