Aria Stewart (aredridel) wrote,
Aria Stewart

Caraway-Dill bread


1 tablespoon yeast
2 tablespoons vital wheat gluten
1/4 cup buckwheat or rye flour
2 cups flour
2 cups water

Let sit 30 minutes


1 tablespoon salt
1 tablespoon dill weed, cut
1 tablespoon dill seed, whole
1 tablespoon caraway seed, whole
2 cups of flour, kneading the last bit in

Knead and add flour until a firm dough is formed

Let rise until double

Punch down and shape into loaves -- rounds and sandwich loaves both work great.

Let rise until they've increased halfway, then bake at 350 for 35 to 45 minutes.

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