Aria Stewart (aredridel) wrote,
Aria Stewart

Caraway-Dill bread


1 tablespoon yeast
2 tablespoons vital wheat gluten
1/4 cup buckwheat or rye flour
2 cups flour
2 cups water

Let sit 30 minutes


1 tablespoon salt
1 tablespoon dill weed, cut
1 tablespoon dill seed, whole
1 tablespoon caraway seed, whole
2 cups of flour, kneading the last bit in

Knead and add flour until a firm dough is formed

Let rise until double

Punch down and shape into loaves -- rounds and sandwich loaves both work great.

Let rise until they've increased halfway, then bake at 350 for 35 to 45 minutes.

  • rpc.statd goes wild!

    I came in to work today to find my mac workstation spinning running rpc.statd at 100% CPU. A quick dtruss -n rpc.statc showed that it was looping…

  • Useful Javascript

    I just created a drop-down menu with an option to add your own entries. Feel free to use. The skinny. Demo.

  • (no subject)

    I just asked my OpenSRS/Tucows domain reseller rep about AAAA (IPv6) glue records: They are planning to support them soon! In the mean time, they…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded