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Cold eggplant and mushroom relish

1 eggplant, cut in 1/2 inch cubes
5 or 6 mushrooms, small dice
1 shallot or 1/3 red onion, chopped fine
1 tablespoon ras el hanout spice mix
garlic to taste

Sautee in olive oil (rather a lot -- a quarter cup or more is awesome)

Add a half can of diced tomatoes, and salt to taste. Sautee until starting to dry again.

Serve cold.


( 2 comments — Leave a comment )
Jan. 5th, 2011 11:02 pm (UTC)
Jan. 5th, 2011 11:56 pm (UTC)
Yum yum! See you for dinner!
( 2 comments — Leave a comment )