5 or 6 mushrooms, small dice
1 shallot or 1/3 red onion, chopped fine
1 tablespoon ras el hanout spice mix
garlic to taste
Sautee in olive oil (rather a lot -- a quarter cup or more is awesome)
Add a half can of diced tomatoes, and salt to taste. Sautee until starting to dry again.
Serve cold.
